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	<title>Spazzle.NET &#187; fish</title>
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	<description>The ramblings of a nerd.</description>
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		<title>Asian Honey BBQ Tilapia</title>
		<link>http://spazzle.net/archives/2010/07/asian-honey-bbq-tilapia/</link>
		<comments>http://spazzle.net/archives/2010/07/asian-honey-bbq-tilapia/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 18:13:20 +0000</pubDate>
		<dc:creator>Katie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[tilapia]]></category>

		<guid isPermaLink="false">http://spazzle.net/?p=1504</guid>
		<description><![CDATA[I decided to don my apron last night and prepare dinner for my dad and I.  Having just picked up [...]]]></description>
			<content:encoded><![CDATA[<p>I decided to don my apron last night and prepare dinner for my dad and I.  Having just picked up a couple of filets of tilapia, and craving something a little spicy, I found the perfect recipe.  After reading its rave reviews, I decided to give it a shot, and I sure wasn&#8217;t disappointed.  This Asian honey BBQ tilapia was sweet, yet had quite a kick to it.  I served it with a quinoa-bulgur wheat mix, which I mixed with red bell peppers, carrots, yellow onions and a pinch of cayenne to give it some spice.  Beware: this dish is not for the faint of heart&#8230;it sure can get the blood pumping!  Enjoy!</p>
<p><span style="text-decoration: underline;"><strong>Asian Honey BBQ Tilapia</strong></span><br />
<strong><br />
Ingredients:</strong></p>
<ul>
<li> 8 oz canned crushed pineapple in juice</li>
<li> 1/3 cup onion(s)</li>
<li> 1/4 cup honey</li>
<li> 3 Tbsp soy sauce</li>
<li> 2 Tbsp hoisin sauce</li>
<li> 2 Tbsp fresh lime juice</li>
<li> 1/8 cup white wine</li>
<li> 2 tsp ground ginger</li>
<li> 1 1/2 tsp cornstarch</li>
<li> 2 small jalapeno pepper(s)</li>
<li> 1 clove garlic clove(s)</li>
<li> 24 oz raw tilapia</li>
</ul>
<p><strong>Instructions:</strong> Preheat oven to 450°F.  Chop onion, garlic and jalapeno. Combine all ingredients except tilapia. Put fish in 9 X 13-inch glass dish. Pour sauce over fish. Roast 12 minutes. Serve hot!</p>
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