Asian Honey BBQ Tilapia

I decided to don my apron last night and prepare dinner for my dad and I.  Having just picked up a couple of filets of tilapia, and craving something a little spicy, I found the perfect recipe.  After reading its rave reviews, I decided to give it a shot, and I sure wasn’t disappointed.  This Asian honey BBQ tilapia was sweet, yet had quite a kick to it.  I served it with a quinoa-bulgur wheat mix, which I mixed with red bell peppers, carrots, yellow onions and a pinch of cayenne to give it some spice.  Beware: this dish is not for the faint of heart…it sure can get the blood pumping!  Enjoy!

Asian Honey BBQ Tilapia

Ingredients:

• 8 oz canned crushed pineapple in juice
• 1/3 cup onion(s)
• 1/4 cup honey
• 3 Tbsp soy sauce
• 2 Tbsp hoisin sauce
• 2 Tbsp fresh lime juice
• 1/8 cup white wine
• 2 tsp ground ginger
• 1 1/2 tsp cornstarch
• 2 small jalapeno pepper(s)
• 1 clove garlic clove(s)
• 24 oz raw tilapia

Instructions: Preheat oven to 450°F.  Chop onion, garlic and jalapeno. Combine all ingredients except tilapia. Put fish in 9 X 13-inch glass dish. Pour sauce over fish. Roast 12 minutes. Serve hot!